Job Description

This position entails various BOH and FOH responsibilities in a fast paced, high energy, team-oriented environment. We are looking for someone who is outgoing, can multi-task, follow instructions with attention to detail and, most importantly, is punctual and reliable. 

This position entails, but is not limited to, the following duties:

• Greeting customers and seating them at their designated table.
• Organizing table assignments for reservations.
• Set up for daily operations, wine tastings, and events.
• Clearing, cleaning and sanitizing tables.
• Prepping wine and food pairings.
• Washing dishes and glasses.
• Sweeping, mopping, and restocking.
• Misc. housekeeping maintenance such as laundry, cleaning restrooms, etc.
• Outdoor operations (April - October) including parking setup, moving outdoor tables and chairs, trash removal, etc.
• Direct parking on weekends.

Qualifications :

• Written/verbal communication skills. Must be able to understand and accurately follow written and verbal instructions.
• Professional appearance and demeanor.
• Ability to stand for extended periods of time and lift/carry 50 lbs.
• Reliable form of transportation.
• Must be accountable, a team player and maintain a positive disposition.
• Must be able to work weekends and some holidays
• Must be over the age of 16 years old.

This position requires a minimum of 4 weekend days a month as well as weekdays as needed. Hourly pay + tips! We look forward to hearing from you!

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