Bar Manager will oversee all aspects of bar operations, from staff management and inventory control to ensuring a positive customer experience and meeting financial goals. They are responsible for the smooth functioning of the bar, including scheduling, training, and motivating staff, while also ensuring adherence to regulations and maintaining a clean, inviting environment.
IMPORTANT - Late hours will be necessary up until 3AM
Key Responsibilities of a Bar Manager:
Staff Management:
. Opens in new tabHiring, training, and scheduling bartenders, barbacks, and other bar staff. Managing performance, addressing issues, and ensuring staff adherence to policies.
Inventory Control:
. Opens in new tabOrdering and managing bar inventory, including alcoholic beverages, mixers, and supplies. Tracking inventory levels, minimizing waste, and ensuring stock levels are maintained to meet demand.
Financial Management:
. Opens in new tabManaging budgets, monitoring costs, and maximizing revenue through effective inventory control, drink pricing, and promotional activities.
Customer Service:
. Opens in new tabEnsuring a positive customer experience, addressing complaints promptly, and maintaining a clean and inviting bar environment.
Compliance:
. Opens in new tabEnsuring adherence to all relevant regulations, including alcohol service laws, health and safety standards, and licensing requirements.
Operational Duties:
. Opens in new tabOverseeing daily bar operations, including opening and closing procedures, ensuring proper bar equipment is maintained, and implementing improvements for products and service.
Menu Management:
. Opens in new tabDeveloping and updating drink menus, creating new cocktail recipes, and ensuring consistency in drink preparation.
Event Planning:
. Opens in new tabPlanning and executing special events and promotions to increase revenue and foot traffic.
Data Analysis:
. Opens in new tabTracking sales trends, analyzing customer behavior, and using data to inform business decisions.
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